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Tips On How To Dehydrate Food Properly And Safely

How would you like to enjoy seasonal foods all year around that are free of preservatives and additives and save yourself some kitchen storage space? This is all possible, when you take advantage of dehydrators. In fact, dehydrating food is one of the oldest and healthiest methods of preserving food. When you dehydrate food, you are basically just removing the water from the food to prevent bacteria and mold buildup. With that being said, there are some misconceptions about how this process affects the nutritional value of the food. This whole process will only affect the nutritional value on a small level, as long as the process is completed correctly.

There are several different benefits that you can receive from dehydrating food. Some of these benefits might include more flavors, sweeter taste, and much more fragrance, but how is all of this possible? Below you will learn some important tips and information that will help you when it comes to dehydrating food.

dehydrated food storage

 

Choosing The Correct Temperature

When it comes to dehydrating food, it is imperative that the food is at least 95% dehydrated, before you store it. If your food items are soft, spongy, or sticky you have not completed the dehydration process correctly. Correctly dehydrated food should be crunchy, hard, and breakable. The amount of time that it takes to dehydrate a certain type of food can depend on the environmental temperature of the room. You want to make sure that your dehydrator is located in a warm, dry area away from windows or breezes.

Preparing Dehydrated Foods Properly

However, before you even begin dehydrating your food items, you need to make sure that you are prepared properly. This would include washing the food items with anti-bacterial vegetable cleanser. Make sure that you are wearing gloves or otherwise you are just going to transfer the oils from your hands to your foods. If you are choosing to dehydrate low-acid vegetable, it is recommended that you steam them for around 10 minutes, before you begin the dehydration process.

Never Rush The Dehydration Process

You usually never have to worry about over dehydrating food, but it is never a good idea to turn up the temperature on your dehydrator to speed up the process. This will only seal up the outside of your food items, leaving much unwanted moisture in the inside of the food.

Learning To Be Efficient

A dehydrator is just like an oven, in the fact that it needs to be pre-heated. This will allow it to heat up and warm to the right temperature, before you add in the food items. Keep in mind that food items that require the same temperature should be prepared and dehydrated together. This will not only save you a lot of time, but also it will save you a lot of effort.

Properly Storing The Dehydrated Foods

Once the dehydration process is done, you will be ready to store the food. However, many people make the major mistake of storing the dehydrated foods right away. It is always best to let the food items cool before you stick them in airtight containers. Properly stored dehydrated foods can last anywhere from 6-12 months.

Aroma Housewares Professional Food Dehydrator Review

With summer soon approaching, many individuals are getting on the health and fitness bandwagon. Making this huge transition will be a difficult task, since your body is used to a sedentary lifestyle. Of course, you have probably already invested in a gym membership, but what are you going to do for your food preparation needs? Well, it may be time to invest in an Aroma Housewares Professional food dehydrator. Believe it not, dehydration delectable are very healthy, low fat, and nutritional.

aroma housewares food dehydrator

Capacity

Since most properly contained dehydrated snacks can last anywhere from 6 months to 1 year, many users will opt to invest in a food dehydrator that offers a large capacity. The Aroma Housewares dehydrator is capable of holding 6 trays, which can be removed for easier filling and cleaning. Each tray has a holding capacity of 1 pound, so you can fill it to the brim with delicious goodness.

 

Adjustable Thermostat

The adjustable thermostat is conveniently located on the top panel, so you will have easy access to it. This is also where the recommended temperature label is location. The 7 temperature settings will definitely take the guesswork out of the cooking process. One great feature that this dehydrator has that many brands do not is the on/off switch. While, you may not understand the importance of this feature, you will after several uses, because it can be very annoying to be forced to unplug the dehydrator every time, you need to disconnect the power source.

 

Automatic Fan

The Aroma Housewares dehydrator is embedded with a large fan that is located on the back interior panel, while the fan is located on the top interior panel. This is the perfect place for a fan, because it enhances to air circulation system. The automatic fan not only prevents the dehydrator from overheating, but it promotes collates drying, so you do not end up with food that is partially moist and dry. The heating element is also located on the back panel, so the entire interior will heat up and maintain the same temperature throughout the cooking process.

 

Notable Specifications

  • Tray measurements – 13” L X 12” W (cooking space 12” L X 11” W)
  • Overall dimensions – 17.7” L X 13.6” W X 12.4” H
  • Capable of producing up to 400 watts of power
  • Constructed out of BPA-free plastic and polypropylene materials
  • Manufactured by a family-owned business
  • Door is transparent, so you can monitor the food during the cooking process
  • Operates very quietly
  • Includes 1 mesh tray
  • 5-Year manufacturer’s warranty

 

Overall Assessment

If you are searching for your first dehydrator or a replacement, you should definitely consider the Aroma Housewares Professional food dehydrator. It is designed to provide you and your family with an abundance of healthy, dehydrated snacks. The only con that can be found with this brand is that it is not equipped with a timer, but any cooking timer will work just fine.

Click here for the lowest price

Click here for the lowest price

A Comprehensive DELLA Deluxe Electric Food Dehydrator Review

The DELLA Deluxe Electric Food Dehydrator is an 850 watt powerful electric dehydrator. This food dehydrator has 10 trays and is a budget choice, which will be sure to satisfy the mass majority of consumers.

della deluxe dehydrator

Exceptional highlights

The DELLA Deluxe Electric Food Dehydrator offers heat distribution equally throughout the interior, with the fan mounted and the heating element at the back and not the bottom. This product also has UL certification and can work for 40 hours. It also includes 120 volts, 850 watt power motor and 60 Hz voltage.

Food preservation has been important throughout human history and numerous different techniques have been developed. It is used to make the summer harvest last up to the winter and recently the food preservation is on the rise and so there is a good demand for dehydrators, such as the modern DELLA Deluxe Electric Food Dehydrator.

 

Working ability

This dehydrator utilizes a process of dehydration, which removes 90 percent moisture in foods and thus the dehydrated foods last for a longer periods than usual. This also helps to keep the foods healthier than ever before. You do not to add preservatives, chemicals and additives. Salt is also not a necessity. Thus the flavorsome, natural and healthy nutrients such as minerals and vitamins are maintained in your food.

 

Advantage

The product is very compact and requires less storage space. Moreover, it offers the space advantage as you need no containers to be placed on your shelves. The DELLA Deluxe Electric Food Dehydrator is ideal for gardeners, bigger families or people who would love to dry foods in batches. Those that clamor for dried veggies, grains, fruits, meat, herbs, jerky, spices, cheese, fish, yoghurt or raising bread will adore the DELLA. The DELLA Deluxe Electric Food Dehydrator measures 18.5 x 13 x 14.25 inches and it can fit on any kitchen counter with ease. It weighs 18 pounds and looks great with a black exterior and blue trays.

A timer is visible on the LCD display panel and there is on and off switch at the rear. There is 95 and 155 degrees Fahrenheit temperature dial at the rear. This provides the user entire control over the dehydrating experience.

 

Pros

  • Space is in plentiful
  • The trays are easy to clean
  • It has a built-in analog temperature and digital timer.

 

Cons

  • The trays do not dry well
  • Lacks at the bottom a drip tray

 

Conclusion

Overall, this product is worth recommending. It is affordable and also comes with all the options of an expensive dehydrator. The cons are also easy to fix, great dehydrator so far! If you’re looking for an excellent dehydrator, you should definitely check out the DELLA.

view on amazon

A Comprehensive Aroma Professional Food Dehydrator Review

Time to take your expertise of food dehydrating to next level with the Aroma Professional 6 Tray Food Dehydrator. The tray allows stacking of food dehydrators in an advanced shelf tray model. With reliability and mix-size capacity of the shelf tray performance, users are sure to get all that they look for in this professional 6 tray food dehydrator.

Aroma food dehydrator review

Outstanding Features

Operation: Aroma Professional 6 Tray Food Dehydrator is a perfect shelf tray model for backpacker, home enthusiasts or for anyone who is a bit extra health- conscious. The design enables consistently horizontal heated airflow and offers an array of selection of items.

The Aroma Professional 6 Tray Food Dehydrator hydrates spices and herbs, make signature potpourri, prepare jerky and fruit leather, art projects and dries tropical and domestic vegetables and fruits. You may enjoy dried foods, rehydrate in stews, soups, tagines and goulashes such that anything has cooking time so that it retains the texture and moisture. All the door and trays are made of BPA free food-safe plastic.

 

Space: Aroma Professional 6 Tray Food Dehydrator feature front mounting trays offering the convenience of loading it conveniently by sliding identical to the standard oven racks. It is also spacious and the enclosed trays feature a transparent door sliding in two channels that it is convenient to check the foods dry.

Adding to this, the fan and the heating coil are mounted at the back that it offers a horizontal and continuous stream of heated air that is efficient for food drying. The thermostat is adjustable and this is important to ensure foods are dehydrated at best and most favorable temperature. Thus it prevents overheating of foods and retains the essential nutrients. The elements appear once the power is turned on.

 

Easy cleaning: There is generous area in Aroma Professional 6 Tray Food Dehydrator that processing can be done in medium sized batches. In fact, even laying a screen topping one item and placing herbs, nuts or spices is also possible as the trays are sturdy.

Cleaning is really easy as the drip tray also collects residue and juices in the process of drying. Moreover, the adjustable trays facilitate height adjustment, thus it ensures it is sturdy and spacious to hold ingredients up to 1 pound. It comes with one mesh sheet and one plastic sheet to dry smaller items.

Washing in warm soapy water the large trays and wiping the inside and the housing unit outside with a damp cloth is enough to keep it clean.

 

Performance: Aroma Professional 6 Tray Food Dehydrator is a perfect mid-priced model. It assures maintaining internal heat, efficient air movement, no leakage and the dryer works efficiently. The good size capacity makes this food dehydrator with 6 trays highly versatile and professional to dry variety of foods at one stretch.

 

Pros: The front side slides down and is clear, allowing checking things easily. It holds enough food and cleaning up is easy and fast.

Cons: Timer is not included

 

Overall Assessment

The Aroma Professional Food Dehydrator provides steady, reliable and efficient operation. It is a right choice at mid-level price.

Click here for the lowest price

Click here for the lowest price

A Thorough Hamilton Beach 32100A Food Dehydrator Review

Are you looking for snack options that will keep high in nutrients but ensure low calories or are you looking for some delicious food options for your family replacing the potato chips in the bag for the lunch. If so, the best choice is to consider Hamilton Beach 32100A Food Dehydrator. This is because it will fulfill your entire wish and take your food preparation to new levels. It can be considered as a new door to ensure good health and tasty food.

Hamilton Beach 32100a food dehydrator

Hamilton Beach 32100A Food Dehydrator comes with five drying stackable trays and a power of 500 watts. Drying variety of vegetable and fruits is possible now. There is airflow continuously providing drying and the trays are not rotated. The beautiful point is that the dehydrator has an adjustable thermometer and also a timer to ensure better performance and automatic shut off.

 

Hamilton Beach 32100A Food Dehydrator ensures added versatility with its two specialty sheets. The mesh sheet is for the garden hers to dry or puree summer fruits that can be spread on the solid sheet to make fruit rolls. Now, you are assured of homemade snacks and wholesome food for the family.

hamilton beach 32100a

Features in a glance:

  • Auto shut off with a 48 hour timer with a clear lid to check food without opening the lid.
  • Drying temperature that is adjustable as it features adjustable digital thermostat
  • Airflow is continuous offering drying
  • 500 watts five drying stackable trays
  • One mesh sheet enabling drying small herbs and one solid sheet for fruit rolls
  • Food dehydrator drying machine

 

Dehydrating: Preparing your choice of vegetables and fruits is now simple and it gives an opportunity to capture the seasonal flavors for months to come. Foods may dehydrate in few hours and you can enjoy it later for months. Store it correctly such that the dried fruits may be retained for a year and the vegetables for a period of six months.

 

Simple Design: Hamilton Beach 32100A Food Dehydrator design is simple allowing airflow continuously thus it features drying and also does not rotate the trays. Once the temperature and timer is adjusted and you have lined the trays, your work is done. Moreover easy viewing is possible through the clear lid.

 

Make Homemade Fruit Rolls: Time to turn your favorite fruit as on-the-go treat as you can create your own homemade fruit rolls. You have stacked fruits that are fresh and it can be pureed as well. In fact, high pectin fruits such as grapes, pineapples, apples, apricots, plums, peaches, blueberries and peach are the best for rolls

 

Pros: Circulated air, rotating of trays eliminated and the time and temperature is digitally controlled.

 

Cons: Small trays, no option to expand, one fine screen to dry herbs and the holes in the tray are large that the small items may easily fall.

 

Conclusion: Hamilton Beach 32100A Food Dehydrator is a good dehydrator that healthy snacks can be had throughout the year. But it is too limited to be considered as an everyday dehydrator.

Click here for the lowest price

Click here for the lowest price

The Best Deer Jerky Recipe (void in Michigan)

While exploring the internet, one can fill a set of cookbooks to the ridiculous page count of Encyclopedia Britannica, the 1990’s edition with a simple search for something as mundane as, Deer Jerky.  No matter your search engine, you’re going to have your hands full, if you go in unprepared.  But today, this article will just do an exploration on a recent viral recipe.

This is a hunky piece that is simple to prepare, leaves you wanting to have more of it.  It went viral and once you try it, you will be wondering where were you?  This makes a nugget-style jerky, or chicken finger-like product.

 

Whole Muscle-cut Style Venison Jerky, Italian-style

The first thing you’re going to do, no matter what, is prepare the cuts.  Make these in lengths that are no bigger than six inches by an inch or an inch-in-diameter.  You want to be careful, it’s a cutting exercise, and you don’t want to lose any important bits of yourself.

Second Step

The next step is to do a Salt Soak.  Most of the time, you can just put a half-cup of salt in a gallon freezer bag with the meat and water.  This is integral to the process, so give it a proper twenty-four hour period where it’s allowing the salt to do it’s business.  This draws out the blood from the meat.

A variant of this is to put a half-cup of Garlic Salt in during the soak.  This is common in more Italian-food based recipes. Once the salt soak is complete, remove the back from the fridge and the meat from the bag.

Third Step

The third step of this is the Curing Step, you can find the commercial curing mixes at a sporting goods store.  The important part of this is the Sodium Nitrate that is required to be in the curing mixture.  This mixture can be seasoned or not, and many dry rubs are available anywhere seasonings can be procured.

Keeping the Italian-food theme of this should be done with hands dripping with extra-virgin olive oil.  There are many brands available, and one can hear thousands of opinions why this or that brand is better than the other.  With the curing mix, rub in the Italian Seasoning that is readily available from many fine food stores.

deer jerky

Quickly touching on the sodium nitrate portion of the curing mix, you can’t skip this.  Unless you want dozens of unappetizing pieces of meat that are as chew-able as cardboard with olive oil paste, this is an absolute, unbreakable part of the recipe.

For twenty-four hours, let the meat sit in the fridge, curing.  I understand you want food that satisfies your inner animal, just be patient and wait another twenty-four hours.  This is not a food that is sold at fast food locations, only convenience stores, at a higher cost with an exponentially lesser quality.

After a full day of letting the cure set in, it’s time to prepare your oven.  Bring it up to 200 degrees.  Take a cookie sheet and with a wire rack over it, set the delicious cuts on it.  The wire rack will allow your meat to breath and be cooked properly.

Set your timer for about 2.5 hours.  After the dinger goes off, flip all of the meat, and set your timer once more for another 2.5 hours.  Once it’s complete, let it cool so you don’t burn the insides of your mouth.  It’s larger than most types of jerky, so if you want to make sandwiches or have special purposes for this, it’s wholly possible.  We hope you enjoyed todays variant on the best venison jerky recipe. Remember that jerky spice is absolutely pertinent! Be sure to check out the market’s best jerky spice on Amazon right now!

The Benefits of Dehydrated Food

beef jerky benefits

Not long ago, dehydrated food was king.  It is inexpensive, the tools are a small investment, compared to the benefits.  Nowadays, it is experiencing a resurgence.  This article will list a handful of reasons why your household will want to participate in this exciting and traditional practice.

Nutrition

The key reason why many people prefer dehydrated food compared to cooked food, is this.  When many fruits and vegetables are cooked, the lion’s share of vitamins are lost.  With dehydration practices, there is a small loss of Vitamins A and B, but compared to traditional methods of food prep, this is much more preferable.

Storage

Be it meat, poultry, fish, or just fruits and vegetables, this is key.  One doesn’t need an icebox or a massive cooler.  Oddly enough, many that do dehydrate their own menus, their homes look like MRE museums.  Placement and developing healthy habits do have a cost, in the long run this is acceptable.

Variety

Baggies of salted meat chips, dried veggies and fruits, the smoothies, one has their hands full as they select how their household will approach their health goals.   The more creative one is, the better off the home will be.  Don’t be afraid to mix things up!

Economic Benefits

Sam’s Club or Costco members unite!  Bulk item purchasers will see significant savings already.  Now stack on top the change in their menu, and you have someone who has substantially more at the end of the year.  Don’t forget to document the healthy milestones, and celebrate these when they do pass.  Too much of a dour approach to something like this can ruin what benefits are present, keep in mind, there is more to life than just the pursuit of healthy living.

In Conclusion

Over the course of time, the at-home practice of dehydrating food is worth it.  The health benefits, the saved tens of dollars throughout the year, the pursuit of the lifetime goals, can make anyone or any home, a happier entity for all to share in.  Maybe it is time for you to look at dehydrating food for your family, and see how you will be positively impacted in your healthy living.

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How To Make Beef Jerky With A Dehydrator

Beef jerky has become a very popular snack among athletes, hunters, campers, hikers, and parents. This delicious snack is filled with more nutritional value than you could imagine, which is why many health conscious individuals are grabbing for the jerky, when they begin to experience hunger cravings.

Breaking Down The Food Dehydrator

The food dehydrator is capable of desiccating (taking the moisture out of) a large variety of fruits, vegetables, nuts, meats, yogurt, applesauce and etc. The evaporation process is completed, without altering the nutritional value, which is cannot be said about other meal preparation techniques such as cooking and baking.

  • Built-in fan – All modern food dehydrators are equipped with a built-in fan, which is most often located on the interior upper panel or lid. This allows the airflow to disperse throughout the dehydrator, so all the foods dry out evenly and thoroughly.
  • Adjustable thermostat – This feature plays a huge role in how each food is dehydrated. Without the proper temperature setting, the results will be over or under-dehydrated foods. The temperature normally ranges anywhere from 105-165 degrees Fahrenheit.
  • Hyperwave fluctuation technology – This phenomenal technology allows the dehydrator to operate efficiently, by keeping the food temperatures at a minimum, while the airflow temperature is at the maximum preset temperature level. This allows the food to dry without altering the enzymes. This innovative technology also prevents mold and yeast growth.
  • Poly-screen tray – This tray is designed to allow the airflow to disperse evenly throughout the interior portion of the dehydrator. The air will circulate all around the foods, so they dry out evenly.
  • Fruit roll sheets – These sheets are solid and utilized for prureed or semi-liquid foods such as yogurt, applesauce, or marinara.
  • Drying power- A high-quality dehydrator will be able to produce around 700-1000 watts of drying power. The higher the wattage, the faster the foods will dehydrate.
  • Exterior construction – The exterior portion of the dehydrator should be constructed out of materials that are capable of blocking harmful UV lights from coming into contact with your foods. UV light can damage the nutritional value, which would make the foods less healthy.

 

How To Make Beef Jerky At Home

Using a dehydrator at home will give you more healthy snack options for your children. Making beef jerky can never be easier than when using a food dehydrator. Jerky, whether it be made using ostrich, buffalo, turkey, deer, or beef is a delicious snack that has a high content of protein, which is important for human growth and maintenance. Protein can also help you lose weight, because it keeps the stomach feeling full for a longer period of time.

Jerky Marinade Recipe

beef jerky dehydrator

Ingredients:

  • 1 Garlic clove
  • 1 Pound lean eye of round beef
  • 1 Onion
  • 1 Teaspoon salt and pepper
  • 1 Cup soy sauce
  • 1/2 Cup Worcestershire sauce
  • 1/4 Cup white vinegar
  • 1/3 Cup lemon juice
  • 2 Tablespoons parsley flakes

Supplies:

  • Garlic grinder
  • Cutting board
  • Butcher knife
  • 1-2 Gallon zip lock bag
  • 2-Half gallon canning jars
  • Large glass bowl
  • Spatula
  • Dehydrator

First Step – Cut the beef (with the grain) into long 1/4-1/2″ thick strips

Second Step – Grind the garlic clove to a very fine consistency

Third Step – Dice the onion by hand or in a processor

Fourth Step – Place the beef in the bowl, add all of the other ingredients, and mix thoroughly

Fifth Step – Place all of the content into the zip lock bags and sit them in the refrigerator. Be sure to leave them there for 24-48 hours to allow the meat to cure.

Sixth Step – After the time has expired, you should remove the bags from the refrigerator and place them in the dehydrator trays, in a single layer (double layering can cause uneven drying)

Seventh Step – Set the temperature on 160 degrees Fahrenheit and the timer for 6-8 hours (the time will depend on the dehydrator wattage).

Eighth Step – Remove the jerky strips, place in the canning jars, and store until you are ready to enjoy

 

Fruit Roll Up Recipe

fruit leather dehydrator

Ingredients:

  • 1/2 Cup cranberries
  • 1/2 Cup blueberries
  • 1/2 Cup raspberries
  • 1/2 Cup Water
  • 1/2 Cup white sugar (can be substituted for honey, which is a healthier alternative)

Supplies:

  • 2-3 Fruit roll sheets
  • Dehydrator
  • Blender
  • Knife
  • Cutting board
  • 2 Half gallon canning jars

First Step – Wash all of the fruits thoroughly and cut away all leaves and stems

Second Step – Place all of the fruit, water, and honey or sugar in the blender

Third Step – Blend until the contents have a pureed consistency

Forth Step – Pour the pureed content onto the fruit roll trays and then sit them inside of the dehydrator tray

Fourth Step – Set the temperature setting on 130 degrees Fahrenheit and timer for 6-8 hours

Fifth Step – After the preset time has expired, you can go ahead, remove the fruit rolls from the tray, and place them on the cutting board

Sixth Step – Slice the rolls to the desired size, roll them up, and place them in the canning jars. Store away until you are ready to enjoy

 

Conclusion

When first learning how to use a dehydrator, you may need to do a bit of experimenting, before you can actually perfect your dehydrated foods. Of course, it is very difficult to ruin your foods, when using a dehydrator, because the instructions are pretty much self-explanatory.

Download Our Dehydrator Recipes eBook Right Now

Here at Food Dehydrator Reviews, we’re happy to announce that our first food dehydrator recipes eBook has been released. We’ve scoured the Internet and have found that the majority of dehydrated food recipes eBooks are incredibly expensive! This is uncalled for and unnecessary. You shouldn’t need to spend anything, in order to access the best dehydrator jerky recipes! With our first book, we hope to set the trend and encourage others to follow in suit. The Recipes That Dry On High Recipe eBook is now available for all to download and we hope that you will.

Take note that this is only our first and we do plan on releasing more free recipe eBooks in the future. We would appreciate it, if you could sign up for our newsletter, by using the form below, before completing your download. If not, that is fine, as well. The download link and instructions will be listed underneath the contact form.

 

Download Our Recipe eBook

If you wish to download our eBook, you will want to right click on the link below and choose to save the file to your computer. Thanks again and we truly hope you enjoy the recipes found inside.

Recipes That Dry On High by FoodDehydratorReviews.net

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